Dallas Boat Quay was launched in November 2007, since then they have been bringing customers contemporary riverside cuisine in a comfortable atmosphere. Dallas occupies three floors of shop house space, offering a range of experience on each floor. On the first floor you can enjoy al'fresco dining or head inside to enjoy a friendly drink at their stylish bar. For a more intimate gathering, head up to our second floor for semi formal dining, great food and service in beautiful atmosphere. The third floor is set aside for functions and events. The 3rd floor events room offers privacy and versatility with a spectacular view of the Singapore River and skyline which will sure impress your guests. The Chefs will create western and or local dishes to suite any plate and the full bar with skilled bartenders will mix up whatever the heart desires.

For a unique experience of dining amidst a rainforest ambience, look no further than Ulu Ulu Safari Restaurant. Tucked in a cosy enclave of Singapore’s multiple award-winning Night Safari, this restaurant offers a quaint dining experience reminiscent of the kampongs (villages) of old. Here, diners can satisfy their hunger for good food as they whet their appetite for culture and adventure. The brilliantly re-captured design style features quaint village artifacts of bygone days. Coupled with the clever use of ambient lighting, the restaurant integrates well with the natural surroundings and transports diners into the heart of a traditional village setting. Ulu Ulu Safari Restaurant is a home away from home, making it the perfect venue for heartwarming gatherings and cosy dinners.

The Singapore home grown seafood restaurant group was established in 1987. After years of continuous effort in providing quality food and service, Jumbo Seafood has grown into a group of 7 restaurants serving live seafood prepared in familiar local and Hong Kong styles. The 7 outlets all offer distinctive menu features in addition to the regular-winning signature dishes, so there's always something different to savour at Jumbo. With a team of dedicated and innovative F&B professionals, our group of restaurants has won many service and gourmet awards presented by various esteemed organisations. At Jumbo, we strive to serve quality food at reasonable prices in a friendly environment. Established in 2002, this 4th outlet of the Jumbo Group of restaurants is located in the Central business district along the beautiful historic Singapore River.

Located along the quays of the famous Singapore River, Hot Stones Steak and Seafood restaurant at the brand new outlet at Clarke Quay boasts a scenic view of one of the most prominent icons of Singapore in its founding years. The hearty list of steaks and fresh seafood, combined with the bustling ambience of cosmopolitan nightlife makes dining at Hot Stones Steak and Seafood Restaurant a non pareil experience. Diners mimic the ancient method of cooking by sear-grilling chicken, beef, lamb, fish, seafood and vegetables on a sizzling stone slab directly at the table, sealing in the natural juices of the food for extraordinary flavour and taste. This, complemented by specialty Wasabi Mayonnaise, Mexican chili, Tartar and Peppercorn sauces serves up a unique and modern dining experience